detailed description

The CH series trough mixer is a stainless steel horizontal trough mixer used for mixing powdered or paste like materials in pharmaceuticals, chemicals, and food. By mechanical rotation, the S-shaped stirring blade rotates, pushing the material to flip back and forth and mix evenly. Electrical control is used during operation, and the mixing time can be set to automatically stop at that time, thereby improving the mixing quality of each batch of materials. This machine is made of stainless steel at the material touch point, with small gaps between the blade and the cylinder body, and no dead corners in mixing. The mixing shaft is equipped with sealing devices at both ends to prevent material leakage, and is widely used in professions such as pharmaceuticals, chemicals, and food.
Overview: The CH series trough mixer is used to mix powdered or wet materials, ensuring that different proportions of main and auxiliary materials are evenly mixed. It is widely used for dry powder mixing in industries such as pharmaceuticals, food, chemicals, and electronics. The trough mixer and the material contact area are both made of stainless steel, with small gaps between the blades and the barrel body, and no dead corners in the mixing process. The mixing shaft is equipped with sealing devices at both ends to prevent material leakage. The hopper is operated by a button, making it easy to discharge and particularly suitable for mixing materials with high uniformity requirements and large weight differences.
Features: The CH series trough mixer has the characteristics of compact structure, easy operation, beautiful appearance, small footprint, convenient organization, and good mixing effect. The mixer unit undergoes mechanical rolling to rotate the S-shaped stirring blade, pushing the material back and forth to evenly mix. Electrical control is used during operation, and the mixing time can be set. When the time comes, the machine will automatically stop and improve the mixing quality of each batch of materials.

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